Restaurants & Shops

Beit Hakavan

The restaurant of Chef Aviram Hiyukah, who participated in “The Game of Chefs”, is located in the original aimer’s house of the old Jerusalem train station, which has undergone a special reconstruction. Currently, the two-story restaurant has an open kitchen and an outdoor plaza seating and veranda overlooking the station complex. The restaurant has a variety of dishes attending to locals who use the nearby running tracks such as sweet potato Sinia and cauliflower with tahini. The restaurant also offers additional dishes like pita bread filled with strips of entrecote and fried egg; Sinia with lamb and tomato and pepper salad; Nana Rachel’s frittata; Special Moroccan pies; Amba fries in a cone and more.

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    ב׳-ה׳: 12:00-24:00, ו׳: 12:00-17:00, שבת: 12:00-24:00
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