ארכיון עסקים ומסעדות - Page 2 of 4

Station 9

Station 9 is an Asian restaurant offering a mix of street flavors from the East with modern cuisine, conducted by chef Ron Finzi. The restaurant is located in the first station complex and is designed in a Tel Aviv-Berlin style. In addition to the familiar Japanese style, the menu offers a different style, and goes to the regions of Thailand, Vietnam and China in its special dishes. Among the dishes you can find classic and modern dishes, such as pud capo, papaya salad, bao steamed buns and a lettuce cone.

Landwer

In 1919, Moshe Landwer opened a small cafe in the center of Berlin. Eventually, the coffee made its way up and became the first roasting house in Israel. Eight decades later Landwer – the cafe, which now has 20 branches throughout the country and opens a long tradition of roasting and coffee lovers. The place is designed, alive and breathing in the original spirit of the veteran coffee company, in a modern Israeli packaging.

Lechem Basar

Lechem Basar is a kosher and contemporary meats restaurant that connects two worlds – bread and meat. The restaurant offers a small and high quality menu emphasizing freshness, availability and an excellent taste experience at an average price. The flagship of the chain was established at the Tel Aviv port and is a milestone in the kosher meat culinary scene, combining the world of meat and baking bread from a variety of worlds, including steaks, siena, burgers and chicken dishes served with light salads and quality breads. Dishes that combine the two worlds and will be unique dishes for the restaurant.Tabon oven allows fresh baking, smoking meat and creating a culinary experience that appeals to all senses.

Fresh Kitchen

Fresh Kitchen is the first healthy restaurants chain in Israel, based on a modern local kitchen combining health and freshness. With the development of global awareness and the increase in the culture of Lifestyle, Fresh is there to give quality organic food with great caloric values, and of course fresh, healthy food.

Hummus Abu Shukri

Jerusalemites no longer have to leave the city to enjoy quality humus during the week or on Saturday. “Hummus Abu Shukri” in the compound of the station is undoubtedly one of the best places in and outside of Jerusalem, humus delicious and quality, made according to a secret recipe passed from generation to generation for thirty years.

Breizh Crêperie

Breizh Crêperie – The First Crêperie in Jerusalem!

Enjoy a variety of sweet and salty crepes with vegan and vegetarian dishes, coming directly from the region of Brittany, a region of France where the flour produced from the buckwheat is used to make the crepes and other sweets.

The crepes of the Carpari are made from a mixture of buckwheat, which is laid daily according to the British tradition.

Hamiznon

The buffet is a kitchen station offering a menu based on dishes from kitchens around the world with an emphasis on the shores of the Mediterranean Sea. Among the special forms of serving and the design of the place are elements that combine the characteristics of ancient Jerusalem with modern ones.

Fiori

A great love for Italian pasta without a lot of sophistication – fast, fresh and healthy, this is the story of Fiori pasta bar.

Captain

The captain arrived in Jerusalem – they knew the burger that would change the day. The new burger restaurant at the station offers you the most delicious, fast and most American meat there is. 100% fine beef, hand-made chips and onion rings from a real onion.

And drinking? Unlimited! So be patient!

Twins

The street food trend is becoming a place of interest around the world. In every city worthy of its name, street restaurants specializing in unique dishes are set up. Street food is a small opportunity to taste the world’s places and aromas. This scene lacked the strictly kosher interpretation, and here it is: Twins restaurant arrived in the capital in 2014 and brought the news of the street food with a refreshing angle and when it is kosher for mehadrin.