Archives: עסקים ומסעדות

Lechem Basar is a kosher and contemporary meats restaurant that connects two worlds – bread and meat. The restaurant offers a small and high quality menu emphasizing freshness, availability and an excellent taste experience at an average price. The flagship of the chain was established at the Tel Aviv port and is a milestone in the kosher meat culinary scene, combining the world of meat and baking bread from a variety of worlds, including steaks, siena, burgers and chicken dishes served with light salads and quality breads. Dishes that combine the two worlds and will be unique dishes for the restaurant.Tabon oven allows fresh baking, smoking meat and creating a culinary experience that appeals to all senses.

Jerusalemites no longer have to leave the city to enjoy quality humus during the week or on Saturday. “Hummus Abu Shukri” in the compound of the station is undoubtedly one of the best places in and outside of Jerusalem, humus delicious and quality, made according to a secret recipe passed from generation to generation for thirty years.

A great love for Italian pasta without a lot of sophistication – fast, fresh and healthy, this is the story of Fiori pasta bar.

The captain arrived in Jerusalem – they knew the burger that would change the day. The new burger restaurant at the station offers you the most delicious, fast and most American meat there is. 100% fine beef, hand-made chips and onion rings from a real onion.

And drinking? Unlimited! So be patient!

The street food trend is becoming a place of interest around the world. In every city worthy of its name, street restaurants specializing in unique dishes are set up. Street food is a small opportunity to taste the world’s places and aromas. This scene lacked the strictly kosher interpretation, and here it is: Twins restaurant arrived in the capital in 2014 and brought the news of the street food with a refreshing angle and when it is kosher for mehadrin.